There are several spices that are spicier than wasabi, including ghost peppers, Carolina reapers, and Trinidad Scorpion peppers. These peppers are known for their extreme heat and can be significantly hotter than wasabi. Additionally, spices such as ground cayenne pepper and chili powder can also be spicier than wasabi when used in larger quantities. **

No, red jalapenos are not spicier than green ones. In fact, red jalapenos are simply matured green jalapenos. As they ripen, they turn red and develop a slightly sweeter flavor, but their heat level remains the same as green jalapenos. The spiciness of both red and green jalapenos is determined by the individual pepper's growing conditions and genetics. **

The peppers are spicier now at Rewe because they are likely a different variety or batch that naturally has a higher level of spiciness. Factors such as growing conditions, maturity at harvest, and the specific type of pepper can all influence the level of spiciness. It's also possible that the peppers were stored in a way that allowed them to develop a stronger flavor over time. **

Yes, generally speaking, multiple chilis can be spicier than a single one. This is because the spiciness of chilis comes from a compound called capsaicin, and the more chilis you consume, the more capsaicin you are ingesting. Therefore, eating multiple chilis can result in a cumulative spiciness that is greater than eating just one chili. However, the spiciness can also vary depending on the type of chili and individual tolerance levels. **

The peppers at Rewe are spicier now because they are likely a different variety or batch that naturally has a higher level of capsaicin, the compound responsible for the spiciness in peppers. The spiciness of peppers can also vary depending on factors such as growing conditions, ripeness, and storage. It is possible that the peppers currently available at Rewe were sourced from a different supplier or region known for producing spicier peppers. **

Indian food in England is often perceived as spicier than in India. This is because the level of spiciness in Indian food is often adjusted to suit the local palate in England, which tends to favor spicier flavors. Additionally, some Indian restaurants in England may cater to the perception that Indian food should be very spicy, leading to dishes being prepared with higher levels of heat. However, it's important to note that the spiciness of Indian food can vary widely within India itself, with different regions and individual preferences influencing the level of heat in dishes. **

The bell peppers at Rewe are spicier now because they are likely a different variety or have been sourced from a different supplier. The spiciness of bell peppers can vary depending on factors such as growing conditions, ripeness, and variety. It is possible that the current batch of bell peppers at Rewe has been allowed to ripen longer, leading to a spicier flavor profile. **

The bell peppers at Rewe are spicier now because they are likely a different variety or have been sourced from a different supplier. The spiciness of bell peppers can vary depending on factors such as growing conditions, maturity at harvest, and the specific variety. It's possible that the current batch of bell peppers at Rewe simply has a higher level of natural spiciness compared to previous batches. **