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How do you like Riesling?
I am an AI and do not have personal preferences, but I can tell you that Riesling is a versatile and delicious wine. It can range from dry to sweet, and its high acidity makes it a great pairing for a wide variety of foods. Its flavors can include notes of citrus, peach, and floral aromas, making it a refreshing and enjoyable wine for many occasions. **
What is the recipe for Rigatoni della Casa?
Rigatoni della Casa is a classic Italian pasta dish that typically includes rigatoni pasta, Italian sausage, garlic, onions, tomatoes, heavy cream, and Parmesan cheese. To make it, start by cooking the rigatoni pasta according to the package instructions. In a separate pan, cook the Italian sausage with garlic and onions until browned. Then, add in the tomatoes and heavy cream, and let the sauce simmer for a few minutes. Finally, toss the cooked rigatoni with the sauce and top with freshly grated Parmesan cheese before serving. **
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Castello della Sala - Antinori Conte della Vipera Castello della Sala Antinori 2021The "Conte della Vipera" by Castello della Sala is part of the Antinori portfolio. When it comes to Italian wine and its excellence, this family is certainly among the most important legacies, which has contributed with its history and passion, handed down through no less than 26 generations, to raising the quality of wines to a higher level. A dynasty that over the decades has become almost an empire, and that has expanded its borders beyond Tuscany to Umbria with the Castello della Sala estate. It stands just a few kilometres from Orvieto and extends over some 500 hectares of land, from which this "Conte della Vipera" Castello della Sala Antinori comes to life, a white with an international scope that is always able to play the leading role. The Castello della Sala's "Conte della Vipera" is the result of a skilful blend of international vines, Sauvignon Blanc and Semillon, which are cultivated within the Castello della Sala estate vineyards, situated on fossil-rich soils at an altitude of between 250 and 350 metres above sea level. After the grapes are harvested, they are softly pressed, and the must ferments at a controlled temperature in stainless steel tanks, where it remains to age until bottling. The "Conte della Vipera" Castello della Sala produced by Antinori on the Castello della Sala estate has a pale straw yellow colour, with light, sporadic reflections tending towards green. The bouquet of aromas developing on the nose is centred on fruity notes, ranging from citrus to exotic fruit. On the palate, it has a frank and direct taste, characterised by a good freshness that contributes to its smooth drinkability. A bottle that finds its gastronomic vocation with fish dishes and recipes, and which also makes an excellent gift for all white wine enthusiasts.29,00 £*Shipping: 48,00 £Secure redirect to the provider
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Castello della Sala - Antinori Chardonnay 'Bramito della Sala' Castello della Sala-Antinori 2025The "Bramito della Sala" is made by Castello della Sala, an Umbrian estate owned by the Antinori family, is a white wine made only from pure Chardonnay grapes, which are well suited to the characteristics of the soil surrounding the winery. In fact, thanks to the particular microclimate, which has cooler than average temperatures, ideal for obtaining wines of excellent calibre, this grape variety expresses itself with grace and personality, giving a label with an expressive sip. The Castello della Sala estate is located near Orvieto and was founded in 1940. Since '94 this satellite estate has been producing this little gem, which year after year has won over the critics with its refinement and intriguing aromas. Modern innovation, ancient tradition and unique terroir are the ingredients of this recipe that Antinori has been able to recreate within this territory, giving life to this fantastic and symbolic expression. Chardonnay "Bramito della Sala" comes from the pure use of a great indigenous international white grape variety, the Chardonnay. The grapes of this variety, once harvested and brought to the winemaking cellars of Castello della Sala - Antinori, are destemmed and crushed, and undergo a brief maceration of 2-4 hours, after being cooled to 10°C in steel tanks. The musts are transferred partly in wood and partly in stainless steel vats, where alcoholic fermentation takes place at a controlled temperature. Only the parcels vinified in barriques undergo malolactic fermentation and age for 5 months. Once assembled, the wine is bottled and is then ready to be marketed. Castello della Sala's "Bramito della Sala" announces itself to the eye with a straw-yellow colour, with golden reflections on the rim. The nose expresses an enthralling and ample aromatic array, where ripe exotic fruit alternates with herbaceous sensations and touches of sweet spices, from which emerges a pleasant hint of vanilla. On the palate it is structured, soft, mineral, beautifully fresh and marked by a pleasantly savoury finish. With this label Antinori once again confirms the quality of its products and provides an excellent interpretation of the class and elegance that Chardonnay is capable of manifesting within the Umbrian terroir.18,00 £*Shipping: 48,00 £Secure redirect to the provider
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Campo Alla Sughera 2021Il “Campo alla Sughera” è il vino più importante e di maggior prestigio della cantina di Bolgheri Campo Alla Sughera. È un supertuscan intenso, avvolgente e complesso, realizzato con due vitigni d’origine bordolese: il Petit Verdot, che dona una grande struttura e aromi delicatamente speziati e il Cabernet Franc, capace di esprimersi in terra toscana con elegante e raffinata maturità. Nasce così un’etichetta di alta gamma, riconosciuta tra le migliori eccellenze dello splendido territorio bolgherese. Il rosso “Campo alla Sughera” viene prodotto con le uve delle vigne coltivate nella tenuta di Bolgheri. La proprietà si compone di 16 ettari, che occupano una quindicina di diverse microzone a loro volta suddivise in una quarantina di piccole parcelle. Il territorio di Bolgheri, con i suoi suoli di argille e sabbie e il clima solare e mediterraneo, influenzato dalla vicinanza del mare, si è rivelato perfetto per la coltivazione delle varietà a bacca rossa originarie di Bordeaux. Le vigne sono piantare con l’altissima densità di 9500 ceppi per ettaro, con viti basse sullo stile tipico del Medoc. La fermentazione si svolge in serbatoi d’acciaio inox alla temperatura di 28-30 °C, con macerazione sulle bucce della durata di circa tre settimane. Il vino matura per ben 24 mesi in barrique e completa l’affinamento con 30 mesi in bottiglia. Il “Campo alla Sughera” è un rosso molto espressivo, di grande struttura e persistenza, destinato al lungo invecchiamento. Nel calice si presenta di colore rosso rubino cupo. Il bouquet è complesso, con aromi di ciliegia, more, frutti a bacca scura, sentori di sottobosco, sfumature speziate, balsamiche e di legni nobili. Al palato ha un corpo denso e ampio, con aromi armoniosi, profondi, una trama tannica molto fitta e un finale di grande persistenza gustativa, che chiude su sensazioni speziate.84,00 £*Shipping: 48,00 £Secure redirect to the provider
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Castello della Sala - Antinori Orvieto Classico Superiore 'San Giovanni della Sala' Castello della SaThe Orvieto Classico Superiore "San Giovanni della Sala" from Castello della Sala Antinori is an Umbrian wine with a harmonious face and a fresh, savory taste. It is produced in one of the most historically rich areas of central Italy, with a balanced blend of white grape varieties that have complementary characteristics: the indigenous Grechetto, Procanico, and the international Pinot Bianco and Viognier. Vinified only in steel, it is a wine of great personality, intense and aromatically rich, that manages to express and highlight especially the characteristics of the splendid terroir of origin. The white Orvieto Classico Superiore "San Giovanni della Sala" is produced in the Castello della Sala estate of Antinori, one of the families that has significantly contributed to the affirmation of quality Italian wine in the world. In addition to managing the historic estates in Tuscany, during the 1940s, the Antinori family acquired land in Umbria to also produce whites to complement the reds. The Orvieto area has always been a land of great wines. Thanks to the cool climate and the tuff soils particularly suited for viticulture, it has represented an area of great interest for vine cultivation since ancient times. The base of the wines from the territory is traditionally made up of Grechetto and Procanico, to which Antinori has added the elegance and finesse of Pinot Bianco and the fruity richness and structure of Viognier, creating a blend of great charm. The Orvieto Classico Superiore "San Giovanni della Sala" wine produced by the Antinori family in the Umbrian estate of Castello della Sala is a white that arises from the desire to create a wine with a typically territorial character, even using international grape varieties. The grapes of Grechetto, Procanico, Pinot Bianco, and Viognier after a brief cold maceration, are fermented separately in temperature-controlled steel tanks. After blending, the wine rests for a few months in steel tanks and is bottled. The color is straw yellow with lightgreenish reflections. On the nose, it expresses aromas of ripe fruit, white peach, apricot, and tropical nuances. The palate is broad, rich, and persistent, with a fresh and savory finish.18,00 £*Shipping: 48,00 £Secure redirect to the provider
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What German comics are there featuring Della Duck?
Della Duck, the mother of Huey, Dewey, and Louie, is a character from the Disney Duck universe. In Germany, she has appeared in various Disney comics, including the popular "Lustiges Taschenbuch" series, which features stories with Della Duck as a central character. These comics often explore Della's adventures and her relationship with her sons, adding depth to her character and providing entertaining stories for German readers. **
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Which do you prefer more, Chardonnay or Riesling?
As an AI, I do not have personal preferences. However, I can provide information on the characteristics of both wines. Chardonnay is known for its rich, buttery flavors with notes of vanilla and oak, while Riesling is typically more aromatic with flavors ranging from crisp and dry to sweet and fruity. Ultimately, the choice between Chardonnay and Riesling depends on individual taste preferences and the occasion. **
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Is the Riesling wine from 2004 still drinkable?
Yes, Riesling wines are known for their aging potential due to their high acidity and sugar content. A Riesling wine from 2004 should still be drinkable, especially if it has been stored properly in a cool, dark place. It may have developed more complex flavors and aromas over time, so it could be a delightful experience to try a bottle from that vintage. It's always a good idea to taste a small amount first to ensure it has not turned before enjoying a full glass. **
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Is a approximately 40 year old Riesling Eiswein Auslese 1971/1972 from the Rheingau still drinkable?
It is possible that a 40 year old Riesling Eiswein Auslese from the Rheingau region could still be drinkable, especially if it has been properly stored in a cool, dark environment. Eiswein, or ice wine, is known for its high sugar content and acidity, which can help preserve the wine over time. However, it is important to note that individual bottles can vary in their aging potential, and it is always best to consult with a wine expert or sommelier before opening an older bottle to ensure it is still in good condition. **
What is rehabilitation exercise for intervertebral discs?
Rehabilitation exercise for intervertebral discs is a targeted program designed to strengthen the muscles surrounding the spine, improve flexibility, and promote proper alignment of the spine. These exercises aim to reduce pressure on the intervertebral discs, promote healing, and prevent further injury. Common exercises include stretching, core strengthening, and low-impact aerobic activities. The goal of rehabilitation exercise for intervertebral discs is to improve overall spinal health and function, reduce pain, and prevent future disc-related issues. **
When do we use in Italian al, allo, all', alla, ai, agli, alle and del, dello, dell', della, dei, degli, delle?
In Italian, "al, allo, all', alla, ai, agli, alle" are used to indicate a combination of the preposition "a" (to, at) and the definite article "il, lo, l', la, i, gli, le" to express the contraction of the two words. These contractions are used when referring to specific places or locations. For example, "al mare" (at the sea), "alla stazione" (at the station). On the other hand, "del, dello, dell', della, dei, degli, delle" are used to indicate a combination of the preposition "di" (of, from) and the definite article "il, lo, l', la, i, gli, le" to express the contraction of the two words. These contractions are used when referring to possession or origin. For example, "del libro" (of the book), "della casa" (of the house). **
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Riesling Renano 'Campo della Fojada' Travaglino 2024The Riesling Renano "Campo della Fojada" from Tenuta Travaglino is a beautiful, intense, and elegant expression of this famous grape variety. In this area of Lombardia, Riesling italico was mainly present, a neutral variety that shares only the name with the noble grape from Moselle. Travaglino has chosen to focus on the cultivation of Riesling Renano, which has adapted very well to the territory and produces high-quality wines. The label emphasizes varietal aromas, presenting a character marked by delicate floral scents and rich fruity aromas, supported by a clear freshness that gives the wine a pleasant expressive dynamism. "Campo della Fojada" is the Riesling Renano from Tenuta Travaglino, a winery in Oltrepò Pavese, which has greatly focused on enhancing this northern European grape. The property of the Comi family extends over an area of 80 hectares, all located in the magnificent hilly area between Casteggio and Montalto Pavese. The wine is made from Riesling Renano grapes that come from mainly from the Campo della Fojada vineyard and from a selection of the best grapes from other parcels of the estate considered particularly suited. The vineyards are located at an altitude between 250 and 280 meters above sea level with a predominant exposure facing south. The soils are composed of limestone, with the presence of sandy clay components and pebbles. The grapes undergo a brief cold maceration before being gently pressed. The must ferments in stainless steel tanks at a controlled temperature of 16-18 °C. The wine then matures for about six months in steel and a few months in bottle.Riesling Renano "Campo della Fojada" from Tenuta Travaglino is the young and fragrant expression of the grape variety. Pleasantly immediate and satisfying, it is an ideal wine to enjoy with seafood appetizers, with first courses featuring shellfish, or with delicate white meats. Of a beautiful straw yellow color with slight greenish reflections, it seduces the nose with scents of acacia flowers, hawthorn, notes of citrus peel, aromas of white-fleshed fruit,17,00 £*Shipping: 48,00 £Secure redirect to the provider
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Riesling Renano Riserva 'Campo della Fojada' Travaglino 2022The Riesling Renano Riserva "Campo della Fojada" from Tenuta Travaglino is one of the labels from the area that best highlights the excellent quality that this famous grape variety from Northern Europe has reached in the lands of Oltrepò Pavese. The soils with a good percentage of limestone, the beautiful hilly exposures, and a long aging process are the foundation of an absolute level Riesling. An intense, rich, and complex white that captivates with a deep and savory sip and a vertical finish supported by a clear and vibrant freshness. “Campo della Fojada” Riserva is a Riesling Renano born from the experience of one of the historic producers of Oltrepò Pavese. The origins of Tenuta Travaglino date back to the 12th century and today it is managed by the fifth generation of the Comi family, who have been able to enhance its qualities with a range of excellent wines. The wine is the result of a selection of the best grapes from the prized Campo della Fojada vineyard, integrated with a small percentage of grapes carefully selected from other plots of the estate. The Riesling Renano vines are cultivated at an altitude of about 250-280 meters above sea level with a very sunny exposure facing south, in order to achieve excellent ripening. The vines root in predominantly limestone soils, with the presence of clays, sands, and pebbles, which make them dry and well-draining. At the end of the harvest, the best selected bunches in the vineyard undergo a cold maceration and a subsequent soft pressing to extract only the first fraction of the must. Fermentation takes place in stainless steel tanks at a controlled temperature of 16-18 degrees. The wine ages for 12 months in steel tanks on the fine lees and one year in the bottle before being marketed.The “Campo della Fojada” Riserva from Tenuta Travaglino is a Riesling Renano dedicated to the great enthusiasts of the noble grape from the North, which expresses all its aromatic potential and complexity only after a long aging process. It is a very long-lived white, do not hesitate to leave it in the cellar30,00 £*Shipping: 48,00 £Secure redirect to the provider
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Castello della Sala - Antinori Conte della Vipera Castello della Sala Antinori 2021The "Conte della Vipera" by Castello della Sala is part of the Antinori portfolio. When it comes to Italian wine and its excellence, this family is certainly among the most important legacies, which has contributed with its history and passion, handed down through no less than 26 generations, to raising the quality of wines to a higher level. A dynasty that over the decades has become almost an empire, and that has expanded its borders beyond Tuscany to Umbria with the Castello della Sala estate. It stands just a few kilometres from Orvieto and extends over some 500 hectares of land, from which this "Conte della Vipera" Castello della Sala Antinori comes to life, a white with an international scope that is always able to play the leading role. The Castello della Sala's "Conte della Vipera" is the result of a skilful blend of international vines, Sauvignon Blanc and Semillon, which are cultivated within the Castello della Sala estate vineyards, situated on fossil-rich soils at an altitude of between 250 and 350 metres above sea level. After the grapes are harvested, they are softly pressed, and the must ferments at a controlled temperature in stainless steel tanks, where it remains to age until bottling. The "Conte della Vipera" Castello della Sala produced by Antinori on the Castello della Sala estate has a pale straw yellow colour, with light, sporadic reflections tending towards green. The bouquet of aromas developing on the nose is centred on fruity notes, ranging from citrus to exotic fruit. On the palate, it has a frank and direct taste, characterised by a good freshness that contributes to its smooth drinkability. A bottle that finds its gastronomic vocation with fish dishes and recipes, and which also makes an excellent gift for all white wine enthusiasts.29,00 £*Shipping: 48,00 £Secure redirect to the provider
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Castello della Sala - Antinori Chardonnay 'Bramito della Sala' Castello della Sala-Antinori 2025The "Bramito della Sala" is made by Castello della Sala, an Umbrian estate owned by the Antinori family, is a white wine made only from pure Chardonnay grapes, which are well suited to the characteristics of the soil surrounding the winery. In fact, thanks to the particular microclimate, which has cooler than average temperatures, ideal for obtaining wines of excellent calibre, this grape variety expresses itself with grace and personality, giving a label with an expressive sip. The Castello della Sala estate is located near Orvieto and was founded in 1940. Since '94 this satellite estate has been producing this little gem, which year after year has won over the critics with its refinement and intriguing aromas. Modern innovation, ancient tradition and unique terroir are the ingredients of this recipe that Antinori has been able to recreate within this territory, giving life to this fantastic and symbolic expression. Chardonnay "Bramito della Sala" comes from the pure use of a great indigenous international white grape variety, the Chardonnay. The grapes of this variety, once harvested and brought to the winemaking cellars of Castello della Sala - Antinori, are destemmed and crushed, and undergo a brief maceration of 2-4 hours, after being cooled to 10°C in steel tanks. The musts are transferred partly in wood and partly in stainless steel vats, where alcoholic fermentation takes place at a controlled temperature. Only the parcels vinified in barriques undergo malolactic fermentation and age for 5 months. Once assembled, the wine is bottled and is then ready to be marketed. Castello della Sala's "Bramito della Sala" announces itself to the eye with a straw-yellow colour, with golden reflections on the rim. The nose expresses an enthralling and ample aromatic array, where ripe exotic fruit alternates with herbaceous sensations and touches of sweet spices, from which emerges a pleasant hint of vanilla. On the palate it is structured, soft, mineral, beautifully fresh and marked by a pleasantly savoury finish. With this label Antinori once again confirms the quality of its products and provides an excellent interpretation of the class and elegance that Chardonnay is capable of manifesting within the Umbrian terroir.18,00 £*Shipping: 48,00 £Secure redirect to the provider
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How do you like Riesling?
I am an AI and do not have personal preferences, but I can tell you that Riesling is a versatile and delicious wine. It can range from dry to sweet, and its high acidity makes it a great pairing for a wide variety of foods. Its flavors can include notes of citrus, peach, and floral aromas, making it a refreshing and enjoyable wine for many occasions. **
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What is the recipe for Rigatoni della Casa?
Rigatoni della Casa is a classic Italian pasta dish that typically includes rigatoni pasta, Italian sausage, garlic, onions, tomatoes, heavy cream, and Parmesan cheese. To make it, start by cooking the rigatoni pasta according to the package instructions. In a separate pan, cook the Italian sausage with garlic and onions until browned. Then, add in the tomatoes and heavy cream, and let the sauce simmer for a few minutes. Finally, toss the cooked rigatoni with the sauce and top with freshly grated Parmesan cheese before serving. **
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What German comics are there featuring Della Duck?
Della Duck, the mother of Huey, Dewey, and Louie, is a character from the Disney Duck universe. In Germany, she has appeared in various Disney comics, including the popular "Lustiges Taschenbuch" series, which features stories with Della Duck as a central character. These comics often explore Della's adventures and her relationship with her sons, adding depth to her character and providing entertaining stories for German readers. **
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Which do you prefer more, Chardonnay or Riesling?
As an AI, I do not have personal preferences. However, I can provide information on the characteristics of both wines. Chardonnay is known for its rich, buttery flavors with notes of vanilla and oak, while Riesling is typically more aromatic with flavors ranging from crisp and dry to sweet and fruity. Ultimately, the choice between Chardonnay and Riesling depends on individual taste preferences and the occasion. **
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Campo Alla Sughera 2021Il “Campo alla Sughera” è il vino più importante e di maggior prestigio della cantina di Bolgheri Campo Alla Sughera. È un supertuscan intenso, avvolgente e complesso, realizzato con due vitigni d’origine bordolese: il Petit Verdot, che dona una grande struttura e aromi delicatamente speziati e il Cabernet Franc, capace di esprimersi in terra toscana con elegante e raffinata maturità. Nasce così un’etichetta di alta gamma, riconosciuta tra le migliori eccellenze dello splendido territorio bolgherese. Il rosso “Campo alla Sughera” viene prodotto con le uve delle vigne coltivate nella tenuta di Bolgheri. La proprietà si compone di 16 ettari, che occupano una quindicina di diverse microzone a loro volta suddivise in una quarantina di piccole parcelle. Il territorio di Bolgheri, con i suoi suoli di argille e sabbie e il clima solare e mediterraneo, influenzato dalla vicinanza del mare, si è rivelato perfetto per la coltivazione delle varietà a bacca rossa originarie di Bordeaux. Le vigne sono piantare con l’altissima densità di 9500 ceppi per ettaro, con viti basse sullo stile tipico del Medoc. La fermentazione si svolge in serbatoi d’acciaio inox alla temperatura di 28-30 °C, con macerazione sulle bucce della durata di circa tre settimane. Il vino matura per ben 24 mesi in barrique e completa l’affinamento con 30 mesi in bottiglia. Il “Campo alla Sughera” è un rosso molto espressivo, di grande struttura e persistenza, destinato al lungo invecchiamento. Nel calice si presenta di colore rosso rubino cupo. Il bouquet è complesso, con aromi di ciliegia, more, frutti a bacca scura, sentori di sottobosco, sfumature speziate, balsamiche e di legni nobili. Al palato ha un corpo denso e ampio, con aromi armoniosi, profondi, una trama tannica molto fitta e un finale di grande persistenza gustativa, che chiude su sensazioni speziate.84,00 £*Shipping: 48,00 £Secure redirect to the provider
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Castello della Sala - Antinori Orvieto Classico Superiore 'San Giovanni della Sala' Castello della SaThe Orvieto Classico Superiore "San Giovanni della Sala" from Castello della Sala Antinori is an Umbrian wine with a harmonious face and a fresh, savory taste. It is produced in one of the most historically rich areas of central Italy, with a balanced blend of white grape varieties that have complementary characteristics: the indigenous Grechetto, Procanico, and the international Pinot Bianco and Viognier. Vinified only in steel, it is a wine of great personality, intense and aromatically rich, that manages to express and highlight especially the characteristics of the splendid terroir of origin. The white Orvieto Classico Superiore "San Giovanni della Sala" is produced in the Castello della Sala estate of Antinori, one of the families that has significantly contributed to the affirmation of quality Italian wine in the world. In addition to managing the historic estates in Tuscany, during the 1940s, the Antinori family acquired land in Umbria to also produce whites to complement the reds. The Orvieto area has always been a land of great wines. Thanks to the cool climate and the tuff soils particularly suited for viticulture, it has represented an area of great interest for vine cultivation since ancient times. The base of the wines from the territory is traditionally made up of Grechetto and Procanico, to which Antinori has added the elegance and finesse of Pinot Bianco and the fruity richness and structure of Viognier, creating a blend of great charm. The Orvieto Classico Superiore "San Giovanni della Sala" wine produced by the Antinori family in the Umbrian estate of Castello della Sala is a white that arises from the desire to create a wine with a typically territorial character, even using international grape varieties. The grapes of Grechetto, Procanico, Pinot Bianco, and Viognier after a brief cold maceration, are fermented separately in temperature-controlled steel tanks. After blending, the wine rests for a few months in steel tanks and is bottled. The color is straw yellow with lightgreenish reflections. On the nose, it expresses aromas of ripe fruit, white peach, apricot, and tropical nuances. The palate is broad, rich, and persistent, with a fresh and savory finish.18,00 £*Shipping: 48,00 £Secure redirect to the provider
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'Cervaro della Sala' Castello della Sala - Antinori 2024“Cervaro della Sala” è la celebre etichetta che Antinori realizza nella propria tenuta in Umbria, a poca distanza dal confine toscano: creato nel 1985 da Riccardo Cotarella, rappresenta uno dei primi bianchi italiani ad aver svolto fermentazione malo-lattica e affinamento in barrique. Il nome è una dedica alla storia del Castello della Sala riportato sulla bottiglia: edificato nel 1350 per conto di Angelo Monaldeschi della Vipera, la cui antica schiatta giunse in Italia al seguito di Carlo Magno, attraversa tempestose vicende di intrighi e scontri familiari, fino al periodo di rinnovata serenità inaugurato dal matrimonio tra Pietro Antonio e Giovanna Monaldeschi della Cervara. Antinori realizza “Cervaro della Sala” nella tenuta del Castello della Sala, vinificando le uve Chardonnay e un saldo di uve Grechetto provenienti da un terreno argilloso abbondantemente sparso di fossili marini, sopra un suolo di matrice calcarea. I vigneti si estendono per 200 ettari a nord di Orvieto, con esposizione nord-est, su pendii compresi fra i 470 e i 220 metri di quota. Le operazioni di vinificazione si svolgono separatamente per le due varietà, all’interno della cantina costruita per sfruttare la gravità. La macerazione pellicolare a temperatura controllata di 10 °C si protrae per 4 giorni: il mosto viene quindi riversato per caduta in serbatoi di decantazione in acciaio, dove procede una fase di illimpidimento statico. La fermentazione alcolica e quella malo-lattica dello Chardonnay hanno luogo in barrique di rovere francese: dopo circa 5 mesi di sosta viene travasato di nuovo in acciaio, unendolo al Grechetto che è stato elaborato unicamente in vasche inox. Dopo l’assemblaggio e un periodo di riposo si procede all’imbottigliamento e all’affinamento finale in bottiglia per circa 10 mesi all’interno delle cantine. “Cervaro della Sala” di Antinori presenta una veste leggiadra dai toni giallo paglierino, con giovanili riflessi verdolini. Complesso il naso, variegato su intensi sentori di scorza d’agrumi e arancia candita, note di fiori d’acacia e sfumature speziate di vaniglia, all’interno di una cornice che rimanda ad una certa mineralità sottesa. Il sorso è ampio e morbido, il palato ricco di sensazioni saline che si fondono ai richiami di burrosa pasticceria e ad un tostato evidente di nocciola. Può sposare sorprendentemente plateau di ricci di mare e bulot, oppure affrontare un poulet de Bresse alla senape.62,00 £*Shipping: 48,00 £Secure redirect to the provider
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Campo del Noce' Pievalta 2022The “Campo del Noce” from the Pievalta winery is a red wine immediate, fresh, and slightly spicy produced in Maiolati Spontini, in the province of Ancona, in the Marche region. This label is made from pure Montepulciano grapes sourced from a single vineyard, about 1.5 hectares in size, located in Maiolati Spontini on the left bank of the Esino River and surrounded by Verdicchio vines. The vines are trained using the trellis method with guyot pruning on soils characterized by clay-limestone. The winery, owner of about 27 hectares of vineyards, is a young and interesting reality acquired in 2002 by Barone Pizzini and biodynamically run since 2005, now under the guidance of the young Milanese winemaker Alessandro Fenino. The wine “Campo del Noce” by Pievalta is produced with carefully selected grapes harvested by hand at the moment of their perfect ripeness. The bunches, brought to the winery, are gently crushed and destemmed before undergoing alcoholic fermentation in stainless steel containers with frequent daily pump-overs and a maceration on the skinsof about two weeks. Subsequently, the wine is racked, with pressing of the skins, after which the wine remains in aging in stainless steel containers for at least 12-18 months before being bottled and finally ready for sale. The red “Campo del Noce” by Pievalta presents itself with a beautiful deep ruby red color. On the nose, intense aromas of ripe red fruit and berries appear, including sour cherry, blackberry, and raspberry, floral notes of dried red flowers and aromatic herbs, including rosemary, then shifting to spicy hints of pepper and coffee. On the palate, it is soft, slender, and smooth, characterized by a nice drinkability, at times savory, and by a pleasant and well-integrated tannin. This wine from the Pievalta winery is a straightforward, agile, and balanced red that fully represents the characteristics of its territory of origin.11,00 £*Shipping: 48,00 £Secure redirect to the provider
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Is the Riesling wine from 2004 still drinkable?
Yes, Riesling wines are known for their aging potential due to their high acidity and sugar content. A Riesling wine from 2004 should still be drinkable, especially if it has been stored properly in a cool, dark place. It may have developed more complex flavors and aromas over time, so it could be a delightful experience to try a bottle from that vintage. It's always a good idea to taste a small amount first to ensure it has not turned before enjoying a full glass. **
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Is a approximately 40 year old Riesling Eiswein Auslese 1971/1972 from the Rheingau still drinkable?
It is possible that a 40 year old Riesling Eiswein Auslese from the Rheingau region could still be drinkable, especially if it has been properly stored in a cool, dark environment. Eiswein, or ice wine, is known for its high sugar content and acidity, which can help preserve the wine over time. However, it is important to note that individual bottles can vary in their aging potential, and it is always best to consult with a wine expert or sommelier before opening an older bottle to ensure it is still in good condition. **
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What is rehabilitation exercise for intervertebral discs?
Rehabilitation exercise for intervertebral discs is a targeted program designed to strengthen the muscles surrounding the spine, improve flexibility, and promote proper alignment of the spine. These exercises aim to reduce pressure on the intervertebral discs, promote healing, and prevent further injury. Common exercises include stretching, core strengthening, and low-impact aerobic activities. The goal of rehabilitation exercise for intervertebral discs is to improve overall spinal health and function, reduce pain, and prevent future disc-related issues. **
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When do we use in Italian al, allo, all', alla, ai, agli, alle and del, dello, dell', della, dei, degli, delle?
In Italian, "al, allo, all', alla, ai, agli, alle" are used to indicate a combination of the preposition "a" (to, at) and the definite article "il, lo, l', la, i, gli, le" to express the contraction of the two words. These contractions are used when referring to specific places or locations. For example, "al mare" (at the sea), "alla stazione" (at the station). On the other hand, "del, dello, dell', della, dei, degli, delle" are used to indicate a combination of the preposition "di" (of, from) and the definite article "il, lo, l', la, i, gli, le" to express the contraction of the two words. These contractions are used when referring to possession or origin. For example, "del libro" (of the book), "della casa" (of the house). **
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.