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Rioja Crianza Señorio De Librares 2022
The Rioja Crianza Señorio de Librares is characterized as a fruity and spicy red wine, quality derived from the grape varieties present in the blend and the long aging in oak. Located in the small village of El Villar de Arnedo, within the Rioja Baja area, the winery Señorio de Librares is run by sisters Clara and Patricia Espinosa, the last of a long line of excellent winemakers and wine producers. In fact, the sisters' great-great-grandfather, Pedro Espinosa, was awarded a gold medal for his wines at the 1878 Exposition Universelle in Paris. The Crianza Señorio de Librares Rioja originates from a blend of Tempranillo (90%) and Garnacha Tinta (10%) grapes, cultivated using sustainable practices inspired by organic farming. Following the harvest, the grapes are transferred to the winery and vinified in red through controlled temperature alcoholic fermentation lasting about 10-15 days, followed by the complete development of malolactic fermentation. The subsequent aging period lasts for 12 months and takes place in a combination of French and American oak barrels. To the eye, the Rioja Crianza from the winery Señorio de Librares reveals a dark and intense garnet red color. The aromatic range unfolds with enticing aromas of red fruits in jam and tobacco, and sweet notes of vanilla and coconut. Balanced and harmonious is the impact on the palate, with a full and enveloping progression that rests on velvety tannins, with an intense finish that insists on persistent fruity and spicy sensations consistent with the nose. The producer's advice is to pair this Rioja Crianza with medium and long-aged cheeses, grilled sausages, marinated or grilled meats, and even with main courses based on fatty and flavorful fish.
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Crianza 'Ull de llebre' Casa MariolCasa Mariol ‘Ull de Llebre’ Crianza is a red wine to be appreciated for its intense aromas of berries and spices, deriving both from the grape variety and from the aging in oak of the wine. The name “Ull de Llebre” represents one of the many synonyms for Tempranillo, a black grape variety among the symbols of Spanish winemaking. In particular, the appellation Ull de Llebre, literally “hare's eye”, is widespread in the territory of Catalonia, where the winery Casa Mariol operates. The existence of over 80 different synonyms for Tempranillo testifies to the antiquity of this grape variety, as well as its widespread distribution in Spain. The Terra Alta Casa Mariol Crianza ‘Ull de Llebre’ is produced with only Tempranillo grapes, locally called Ull de Llebre, grown in accordance with sustainable practices on soils with a high limestone content, in a Mediterranean climate, dry and well-ventilated. Following the harvest, the bunches are transferred to the winery for traditional red winemaking with alcoholic fermentation in stainless steel tanks in contact with the skins.stainless steel tanks in contact with the skins. The subsequent aging phase takes place in oak barrels, containers in which the wine rests for 12 months until the final bottling. The color of the Tierra Alta ‘Ull de Llebre’ Crianza from Casa Mariol is intense ruby red with garnet reflections. On the nose, sensations of berries and spices follow one another, particularly ripe strawberry and cherry, black pepper and licorice, completed by pleasant balsamic notes. Fresh and at the same time round taste development, characterized by a well-integrated tannic structure that gives a silky perception to the progression. In the finish, the fruity and spicy notes previously sensed on the nose return.11,00 £*Shipping: 48,00 £Secure redirect to the provider
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Rioja Crianza Marques de Caceres 2022Marqués de Cáceres realizza il Rioja Crianza a partire dalle uve tipiche del territorio, vinificate secondo il concetto di rosso bordolese: vendemmie e vinificazioni separate, passaggio in legno e assemblaggio finale. “Crianza” rappresenta l’indicazione enologica spagnola per i vini che hanno trascorso in cantina un periodo di affinamento pari almeno a 2 anni, di cui almeno 6 mesi in legno. Rioja Crianza della Bodega Marqués de Cáceres prende origine principalmente dalle uve Tempranillo provenienti da vecchie viti impiantate nella regione della Rioja, cui si aggiungono residuali percentuali di Graciano e Garnacha. I terreni sono caratterizzati da una struttura argilloso-calcarea: grande presenza di ferro nel suolo delle parcelle situate in Rioja Alta, mentre quelle site in Rioja Alavesa rivelano un suolo più gessoso. I venti atlantici provenienti dal golfo di Biscaglia riescono in qualche modo a farsi sentire su questi pendii che arrivano anche ai 500 metri di altitudine sul livello del mare, investiti da estati generalmente calde e secche. Le rese per ettaro sono molto contenute e la vendemmia viene eseguita a mano, rispettosa del grado di maturità di ogni varietà. Le uve sono tutte completamente diraspate e vinificate separatamente: pressate direttamente, fermentano in vasche d’acciaio a temperatura controllata, con macerazione sulle bucce per circa 20 giorni. Le fermentazioni malolattiche avvengono in acciaio e in botti nuove di rovere, a seconda della zona di provenienza. Prima dell’assemblaggio finale i vini affinano per 12 mesi in botti di rovere francese, per il 60%, e americano per la rimanente parte: le botti sono per un quarto nuove, per un altro quarto di secondo passaggio e per metà di terzo o quarto passaggio. Un ulteriore anno in bottiglia viene speso prima della commercializzazione. Rioja Crianza di Marqués de Cáceres presenta un luminoso colore rosso rubino, con riflessi intensi. Il naso è fine e articolato, improntato su note di legno tostato e spezie amalgamate a sentori di frutti rossi canditi, sullo sfondo di sfumature di liquirizia. Il sorso è pieno e strutturato, con tannini vellutati e dolci, mentre i richiami ad un fruttato maturo disegnano un finale di lussureggiante morbidezza. Un rosso potente e classico, per accompagnare arrosti e primi piatti di sostanza.12,00 £*Shipping: 48,00 £Secure redirect to the provider
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Pacina 2017Pacina is the red wine that most closely adheres to the idea of wine proposed by Giovanna Tiezzi, an energetic and symbolic producer in the world of artisanal wines, so much so that it bears the name of the winery. We are in the province of Siena, in Castelnuovo Berardenga, a small village nestled among the scenic Tuscan hills on the border with Chianti Classico. Here stands Pacina, which is an ancient convent where for five generations wine has been made almost by letting it happen, with respect for the land and biodiversity: Giovanna and Stefano want the soil and vines, grapes and aromas to be those that time has always carried in this generous and wonderful land. They felt the need to maintain and recreate what lies in the roots. Pacina is a red wine mainly composed of Sangiovese, with small additions of two other typically Tuscan grape varieties, Canaiolo and Ciliegiolo. The vineyards of Pacina, surrounded and enriched by olive groves, woods, and crops, extend over 10 hectares and the plants are between 10to 38 years of age. The soil on these hills is composed of both sand and clay, indicating the boundary between Chianti and crete senesi. The concrete tanks in the cellar welcome alcoholic fermentation with indigenous yeasts for six weeks, followed by malolactic fermentation. The aging takes place in Allier oak barrels for 14 months and the bottles are not released on the market until another 18 months have passed. Pacina is a red wine that possesses all the character that Tuscan Sangiovese can express. Once poured, it presents itself with a beautiful ruby red color with bright and sunny tones. Intense aromas linked to ripe red fruit rise from the glass, highlighting blackberries and plums. The olfactory profile is enriched with orange peel and hints of Mediterranean scrub herbs and bucolic references. There are also echoes of damp earth and humus, a strong reference to the soil and the roots of which they are so proud at Pacina. On the palate, it roars with its important and expressive tannins, but at the same time embraces and envelops with its freshness and sapidity.32,00 £*Shipping: 48,00 £Secure redirect to the provider
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Rioja 'El Marujo' Crianza Organico Señorio De Librares 2022The organic Rioja Crianza 'El Marujo' by the family-run winery Señorio de Librares is a pure Tempranillo with a soft and juicy taste, produced from organically grown grapes. Established as the flagship grape variety of the Rioja wine region, sometimes used in blends with other varieties and other times, as in this case, vinified as a single varietal, Tempranillo seems to be native to the region and the adjacent area of Navarra. In general, Tempranillo wines are known for their elegant softness, often enhanced by aging in wood, a container that highlights and complements their qualities. 'El Marujo' Señorio de Librares Organic Rioja Crianza is made solely from Tempranillo grapes cultivated under certified organic farming practices in the Rioja area. After harvest, the grapes are transferred to the winery for red vinification, with 10-15 days of spontaneous alcoholic fermentation carried out by indigenous yeasts at controlled temperatures. After the primary fermentation, the wine undergoes malolactic fermentation in cement tanks and is then aged in fine-grained French oak barrels for 12 months before final bottling. The Rioja Crianza 'El Marujo' Organic from Señorio de Librares is an intense garnet red color. The aromatic spectrum opens with sensations of ripe red and black fruits, soon joined by more complex notes of spices, tobacco, and leather, along with toasty hints from the oak aging. The richness and soft, rounded body on the palate are well-balanced by a lovely freshness and a enveloping tannic structure, elements that accompany the persistent finish with perceptions of ripe fruit and sweet spices.17,00 £*Shipping: 48,00 £Secure redirect to the provider
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Products related to Crianza-Brama-2017:
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Rioja Crianza Señorio De Librares 2022The Rioja Crianza Señorio de Librares is characterized as a fruity and spicy red wine, quality derived from the grape varieties present in the blend and the long aging in oak. Located in the small village of El Villar de Arnedo, within the Rioja Baja area, the winery Señorio de Librares is run by sisters Clara and Patricia Espinosa, the last of a long line of excellent winemakers and wine producers. In fact, the sisters' great-great-grandfather, Pedro Espinosa, was awarded a gold medal for his wines at the 1878 Exposition Universelle in Paris. The Crianza Señorio de Librares Rioja originates from a blend of Tempranillo (90%) and Garnacha Tinta (10%) grapes, cultivated using sustainable practices inspired by organic farming. Following the harvest, the grapes are transferred to the winery and vinified in red through controlled temperature alcoholic fermentation lasting about 10-15 days, followed by the complete development of malolactic fermentation. The subsequent aging period lasts for 12 months and takes place in a combination of French and American oak barrels. To the eye, the Rioja Crianza from the winery Señorio de Librares reveals a dark and intense garnet red color. The aromatic range unfolds with enticing aromas of red fruits in jam and tobacco, and sweet notes of vanilla and coconut. Balanced and harmonious is the impact on the palate, with a full and enveloping progression that rests on velvety tannins, with an intense finish that insists on persistent fruity and spicy sensations consistent with the nose. The producer's advice is to pair this Rioja Crianza with medium and long-aged cheeses, grilled sausages, marinated or grilled meats, and even with main courses based on fatty and flavorful fish.14,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Crianza 'Ull de llebre' Casa MariolCasa Mariol ‘Ull de Llebre’ Crianza is a red wine to be appreciated for its intense aromas of berries and spices, deriving both from the grape variety and from the aging in oak of the wine. The name “Ull de Llebre” represents one of the many synonyms for Tempranillo, a black grape variety among the symbols of Spanish winemaking. In particular, the appellation Ull de Llebre, literally “hare's eye”, is widespread in the territory of Catalonia, where the winery Casa Mariol operates. The existence of over 80 different synonyms for Tempranillo testifies to the antiquity of this grape variety, as well as its widespread distribution in Spain. The Terra Alta Casa Mariol Crianza ‘Ull de Llebre’ is produced with only Tempranillo grapes, locally called Ull de Llebre, grown in accordance with sustainable practices on soils with a high limestone content, in a Mediterranean climate, dry and well-ventilated. Following the harvest, the bunches are transferred to the winery for traditional red winemaking with alcoholic fermentation in stainless steel tanks in contact with the skins.stainless steel tanks in contact with the skins. The subsequent aging phase takes place in oak barrels, containers in which the wine rests for 12 months until the final bottling. The color of the Tierra Alta ‘Ull de Llebre’ Crianza from Casa Mariol is intense ruby red with garnet reflections. On the nose, sensations of berries and spices follow one another, particularly ripe strawberry and cherry, black pepper and licorice, completed by pleasant balsamic notes. Fresh and at the same time round taste development, characterized by a well-integrated tannic structure that gives a silky perception to the progression. In the finish, the fruity and spicy notes previously sensed on the nose return.11,00 £*Shipping: 48,00 £Secure redirect to the provider
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Rioja Crianza Marques de Caceres 2022Marqués de Cáceres realizza il Rioja Crianza a partire dalle uve tipiche del territorio, vinificate secondo il concetto di rosso bordolese: vendemmie e vinificazioni separate, passaggio in legno e assemblaggio finale. “Crianza” rappresenta l’indicazione enologica spagnola per i vini che hanno trascorso in cantina un periodo di affinamento pari almeno a 2 anni, di cui almeno 6 mesi in legno. Rioja Crianza della Bodega Marqués de Cáceres prende origine principalmente dalle uve Tempranillo provenienti da vecchie viti impiantate nella regione della Rioja, cui si aggiungono residuali percentuali di Graciano e Garnacha. I terreni sono caratterizzati da una struttura argilloso-calcarea: grande presenza di ferro nel suolo delle parcelle situate in Rioja Alta, mentre quelle site in Rioja Alavesa rivelano un suolo più gessoso. I venti atlantici provenienti dal golfo di Biscaglia riescono in qualche modo a farsi sentire su questi pendii che arrivano anche ai 500 metri di altitudine sul livello del mare, investiti da estati generalmente calde e secche. Le rese per ettaro sono molto contenute e la vendemmia viene eseguita a mano, rispettosa del grado di maturità di ogni varietà. Le uve sono tutte completamente diraspate e vinificate separatamente: pressate direttamente, fermentano in vasche d’acciaio a temperatura controllata, con macerazione sulle bucce per circa 20 giorni. Le fermentazioni malolattiche avvengono in acciaio e in botti nuove di rovere, a seconda della zona di provenienza. Prima dell’assemblaggio finale i vini affinano per 12 mesi in botti di rovere francese, per il 60%, e americano per la rimanente parte: le botti sono per un quarto nuove, per un altro quarto di secondo passaggio e per metà di terzo o quarto passaggio. Un ulteriore anno in bottiglia viene speso prima della commercializzazione. Rioja Crianza di Marqués de Cáceres presenta un luminoso colore rosso rubino, con riflessi intensi. Il naso è fine e articolato, improntato su note di legno tostato e spezie amalgamate a sentori di frutti rossi canditi, sullo sfondo di sfumature di liquirizia. Il sorso è pieno e strutturato, con tannini vellutati e dolci, mentre i richiami ad un fruttato maturo disegnano un finale di lussureggiante morbidezza. Un rosso potente e classico, per accompagnare arrosti e primi piatti di sostanza.12,00 £*Shipping: 48,00 £Secure redirect to the provider
Similar search terms for Crianza-Brama-2017
-
Pacina 2017Pacina is the red wine that most closely adheres to the idea of wine proposed by Giovanna Tiezzi, an energetic and symbolic producer in the world of artisanal wines, so much so that it bears the name of the winery. We are in the province of Siena, in Castelnuovo Berardenga, a small village nestled among the scenic Tuscan hills on the border with Chianti Classico. Here stands Pacina, which is an ancient convent where for five generations wine has been made almost by letting it happen, with respect for the land and biodiversity: Giovanna and Stefano want the soil and vines, grapes and aromas to be those that time has always carried in this generous and wonderful land. They felt the need to maintain and recreate what lies in the roots. Pacina is a red wine mainly composed of Sangiovese, with small additions of two other typically Tuscan grape varieties, Canaiolo and Ciliegiolo. The vineyards of Pacina, surrounded and enriched by olive groves, woods, and crops, extend over 10 hectares and the plants are between 10to 38 years of age. The soil on these hills is composed of both sand and clay, indicating the boundary between Chianti and crete senesi. The concrete tanks in the cellar welcome alcoholic fermentation with indigenous yeasts for six weeks, followed by malolactic fermentation. The aging takes place in Allier oak barrels for 14 months and the bottles are not released on the market until another 18 months have passed. Pacina is a red wine that possesses all the character that Tuscan Sangiovese can express. Once poured, it presents itself with a beautiful ruby red color with bright and sunny tones. Intense aromas linked to ripe red fruit rise from the glass, highlighting blackberries and plums. The olfactory profile is enriched with orange peel and hints of Mediterranean scrub herbs and bucolic references. There are also echoes of damp earth and humus, a strong reference to the soil and the roots of which they are so proud at Pacina. On the palate, it roars with its important and expressive tannins, but at the same time embraces and envelops with its freshness and sapidity.32,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Rioja 'El Marujo' Crianza Organico Señorio De Librares 2022The organic Rioja Crianza 'El Marujo' by the family-run winery Señorio de Librares is a pure Tempranillo with a soft and juicy taste, produced from organically grown grapes. Established as the flagship grape variety of the Rioja wine region, sometimes used in blends with other varieties and other times, as in this case, vinified as a single varietal, Tempranillo seems to be native to the region and the adjacent area of Navarra. In general, Tempranillo wines are known for their elegant softness, often enhanced by aging in wood, a container that highlights and complements their qualities. 'El Marujo' Señorio de Librares Organic Rioja Crianza is made solely from Tempranillo grapes cultivated under certified organic farming practices in the Rioja area. After harvest, the grapes are transferred to the winery for red vinification, with 10-15 days of spontaneous alcoholic fermentation carried out by indigenous yeasts at controlled temperatures. After the primary fermentation, the wine undergoes malolactic fermentation in cement tanks and is then aged in fine-grained French oak barrels for 12 months before final bottling. The Rioja Crianza 'El Marujo' Organic from Señorio de Librares is an intense garnet red color. The aromatic spectrum opens with sensations of ripe red and black fruits, soon joined by more complex notes of spices, tobacco, and leather, along with toasty hints from the oak aging. The richness and soft, rounded body on the palate are well-balanced by a lovely freshness and a enveloping tannic structure, elements that accompany the persistent finish with perceptions of ripe fruit and sweet spices.17,00 £*Shipping: 48,00 £Secure redirect to the provider
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.